Infused Choco-Flan 🍃

I had chocoflan for the first time when I was working at Rustic Canyon in Santa Monica. It was served with a passionfruit syrup and I thought it was cool how it goes in the oven with the flan on top and flips while baking (I learned recently people call it impossible cake for this reason). Anyways, it’s super easy and fun to make (a little nerve wrackin…